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Good Luck Irish Red

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Good Luck Irish Red	Brewer: MDorick8	Brew Date: 9/27/2012
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 7 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Irish Red Ale	Category: Scottish and Irish Ales - 9D	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	9 lbs.	3 °L	1.038	1.051	90%
American Crystal 40L	8 oz.	40 °L	1.034	1.003	5%
Crystal 120	5 oz.	120 °L	1.033	1.002	3%
Roasted Barley	3 oz.	300 °L	1.025	1.001	2%
Total	10 lbs.	15 SRM		1.056

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Fuggles (Uk)	1 oz.	5	Boil	60 min.	Whole	17
Fuggles (Uk)	0.5 oz.	5	Boil	30 min.	Whole	7
Williamette (Usa)	0.5 oz.	5	Boil	15 min.	Whole	4
Total	2.00 oz.					28

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Irish Ale 1084	75	High	62 °F	78 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Good Luck Irish Red	Brewer: MDorick8	Brew Date: 9/27/2012
	Boil Volume: 7 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.75 gal.	165.6 °F	1.50
Total		1 hour		3.75 gal. (runoff: 2.25 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	4.75 gal.	170.0 °F
Total	0 min		4.75 gal.

Type

all-grain

OG

1.056

style
1.044 - 1.060

FG

1.014

style
1.010 - 1.014

Color

15 SRM

style
9 - 18

IBU

28

style
17 - 28

ABV

5.5%

style
4 - 6

Cal.

185

per 12oz.