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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
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gal.
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Rager
Tinseth
Garetz
Mash Method
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Iculus Barley Wine
Ingredients
Mash Schedule
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Recipe Information
edit
Details
Name:
Iculus Barley Wine
Brewer:
signpost
Brew Date:
IBU Formula:
Tinseth
Units:
standard
Private:
Yes
Boil
Boil Volume:
6.5 gal.
Boil Length:
60 min.
Target Volume:
5.25 gal.
Style
Name:
English Barleywine
Category:
Strong Ale - 19B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
2-Row Malt
18 lbs.
2 °L
1.036
1.084
72%
Vienna Malt
3 lbs.
4 °L
1.036
1.014
12%
Table Sugar
2 lbs.
0 °L
1.046
1.018
8%
American Crystal 20L
1 lbs.
20 °L
1.034
1.004
4%
Aromatic Malt
8 oz.
17 °L
1.036
1.002
2%
American Crystal 80L
8 oz.
80 °L
1.033
1.002
2%
Total
25 lbs.
13 SRM
1.124
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Centennial (Usa)
1.5 oz.
10
Boil
90 min.
Pellet
30
East Kent Goldings (Usa)
3 oz.
6
Boil
20 min.
Pellet
20
East Kent Goldings (Usa)
3 oz.
6
Boil
10 min.
Pellet
12
Total
7.50 oz.
62
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
BRY 97 West Coast Ale
78
Medium
65 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Yeast Nutrient
Other
0.5 tsp.
Boil
15 min.
Irish Moss
Fining
1 tsp.
Boil
15 min.
Mash Information
edit
Details
Name:
Iculus Barley Wine
Brewer:
signpost
Brew Date:
Boil Volume:
6.5 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
68%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
9.38 gal.
168.6 °F
1.50
Total
1 hour
9.38 gal. (runoff:
5.63 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
212.0 °F
6.50 gal.
170.0 °F
Total
0 min
6.50 gal.
Type
partial mash
OG
1.124
style
1.080 - 1.120
FG
1.027
style
1.018 - 1.030
Color
13 SRM
style
8 - 22
IBU
62
style
35 - 70
ABV
12.7%
style
8 - 12
Cal.
414
per 12oz.
