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Summer Shandy Clone

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Summer Shandy Clone	Brewer: adcap45	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 1.25 gal.	Boil Length: 60 min.	Target Volume: 1 gal.
Style	Name: American Wheat or Rye	Category: Light Hybrid Beer - 6D	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Wheat Malt	1 lbs.	3 °L	1.047	1.047	100%
Total	1 lbs.	3 SRM		1.047

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Hallertau Germany (Germany)	0.25 oz.	4.7	Boil	60 min.	Pellet	26
Total	0.25 oz.					26

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Wheat 1010	76	Low	58 °F	74 °F

Miscs Add

Misc	Type	Amount	Use	Time
Lemon Zest	Flavor	0 oz.	Boil	15 min.
Lemon Zest	Flavor	0.25 oz.	Secondary	7 day(s)

Mash Information edit

Details	Name: Summer Shandy Clone	Brewer: adcap45	Brew Date:
	Boil Volume: 1.25 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 70%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	0.38 gal.	168.6 °F	1.50
Total		1 hour		0.38 gal. (runoff: 0.23 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	1.25 gal.	170.0 °F
Total	0 min		1.25 gal.

Type

extract

OG

1.047

style
1.040 - 1.055

FG

1.011

style
1.008 - 1.013

Color

3 SRM

style
3 - 6

IBU

26

style
15 - 30

ABV

4.7%

style
4 - 5.5

Cal.

155

per 12oz.