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ANZAC RED

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: ANZAC RED	Brewer: brewerboy	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 32 l	Boil Length: 60 min.	Target Volume: 25 l
Style	Name: Irish Red Ale	Category: Scottish and Irish Ales - 9D	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Golden Promise	4 kg 200 g	2 °L	1.032	1.034	69%
Carabelge	500 g	13 °L	1.036	1.005	8%
Melanoidin Malt	500 g	20 °L	1.037	1.005	8%
CaraPils	250 g	2 °L	1.033	1.002	4%
Crystal 80	200 g	80 °L	1.033	1.002	3%
CaraAroma	200 g	130 °L	1.035	1.002	3%
CaraRed	200 g	20 °L	1.035	1.002	3%
Roasted Barley	40 g	300 °L	1.025	1.000	1%
Total	6 kg 90.00 g	15 SRM		1.050

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Galaxy	40 g	14.1	Dry Hop	5 day(s)	Pellet	0
Motueka	40 g	6.8	Dry Hop	5 day(s)	Pellet	0
Galaxy	15 g	14.1	Boil	60 min.	Pellet	25
Motueka	20 g	6.8	Boil	10 min.	Pellet	8
Galaxy	15 g	14.1	Boil	10 min.	Pellet	13
Galaxy	20 g	14.1	Boil	0 min.	Pellet	0
Motueka	20 g	6.8	Boil	0 min.	Pellet	0
Total	170.00 g					46

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Nottingham	75	Med/High	57 °C	70 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: ANZAC RED	Brewer: brewerboy	Brew Date:
	Boil Volume: 32 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	19.06 l	75.2 °C	3.13
Total		1 hour		19.06 l (runoff: 11.45 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	100.0 °C	32.00 l	76.7 °C
Total	0 min		32.00 l

Type

all-grain

OG

1.050

style
1.044 - 1.060

FG

1.012

style
1.010 - 1.014

Color

15 SRM

style
9 - 18

IBU

46

style
17 - 28

ABV

5.0%

style
4 - 6

Cal.

165

per 12oz.