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Edit Recipe Information
Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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Tinseth
Garetz
Mash Method
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Pretzel Stout II
Ingredients
Mash Schedule
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Recipe Information
edit
Details
Name:
Pretzel Stout II
Brewer:
afizell
Brew Date:
10/15/2013
IBU Formula:
Garetz
Units:
standard
Private:
Yes
Boil
Boil Volume:
7 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
Sweet Stout
Category:
Stout - 13B
Type:
Ale
Notes
OG 1.085
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Maris Otter
9 lbs.
3 °L
1.038
1.051
73%
Chocolate Malt
1 lbs. 8 oz.
350 °L
1.034
1.008
12%
carabrown
1 lbs.
55 °L
0
0.850
8%
acidulated Malt
8 oz.
2.7 °L
0
0.925
4%
Roasted Barley
4 oz.
300 °L
1.025
1.001
2%
Total
12 lbs. 4.00 oz.
44 SRM
0.835
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Fuggles (Usa)
0.5 oz.
5
Boil
30 min.
Pellet
26
Fuggles (Usa)
1.5 oz.
5
First Wort
0 min.
Pellet
0
Total
2.00 oz.
26
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Irish Ale 1084
75
High
60 °F
72 °F
Miscs
Add
Misc
Type
Amount
Use
Time
salt
Spice
1 oz.
Boil
15 min.
Lactose
Other
1 lbs.
Boil
15 min.
Gypsum
Water Agent
9 oz.
Mash
60 min.
Cocoa Powder
Flavor
2 oz.
Boil
15 min.
Mash Information
edit
Details
Name:
Pretzel Stout II
Brewer:
afizell
Brew Date:
10/15/2013
Boil Volume:
7 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
0.00 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
0.00 gal.
168.6 °F
0.00
Total
1 hour
0.00 gal. (runoff:
-1.84 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
60 min.
155.0 °F
0.00 gal.
168.6 °F
Total
1 hour
0.00 gal.
Type
all-grain
OG
0.835
style
1.044 - 1.060
FG
0.959
style
1.012 - 1.024
Color
44 SRM
style
30 - 40
IBU
26
style
20 - 40
ABV
0.0%
style
4 - 6
Cal.
0
per 12oz.
