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Session I.P.A.

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Session I.P.A.	Brewer: Jarno	Brew Date: 4/16/2014
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 2 gal.	Boil Length: 60 min.	Target Volume: 1 gal.
Style	Name: American IPA	Category: India Pale Ale - 14B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
2 row	2 lbs.	2 °L	1.036	1.054	78%
Red Wheat	5 oz.	3 °L	1.035	1.008	12%
American Crystal 60L	4 oz.	60 °L	1.034	1.006	10%
Total	2 lbs. 9.00 oz.	12 SRM		1.069

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Citra (Usa)	0.25 oz.	14	Boil	45 min.	Pellet	65
Columbus	0.25 oz.	5.5	Boil	30 min.	Pellet	23
Citra (Usa)	0.25 oz.	14	Boil	15 min.	Pellet	36
Columbus	0.25 oz.	5.5	Boil	15 min.	Pellet	14
Total	1.00 oz.					138

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Whitbread Ale 1099	70	Low	64 °F	74 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Session I.P.A.	Brewer: Jarno	Brew Date: 4/16/2014
	Boil Volume: 2 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	0.96 gal.	168.6 °F	1.50
Total		1 hour		0.96 gal. (runoff: 0.58 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	2.00 gal.	170.0 °F
Total	0 min		2.00 gal.

Type

all-grain

OG

1.069

style
1.056 - 1.075

FG

1.021

style
1.010 - 1.018

Color

12 SRM

style
6 - 15

IBU

138

style
40 - 70

ABV

6.3%

style
5.5 - 7.5

Cal.

231

per 12oz.