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Recipe Information edit

Details

Name: #030 Al-tastic (21/04/14) Brewer: alistairfielden Brew Date:
  IBU Formula: Rager Units: metric Private: Yes

Boil

Boil Volume: 18 l Boil Length: 60 min. Target Volume: 20 l

Style

Name: American IPA Category: India Pale Ale - 14B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Maris Otter5 kg3 °L1.0381.05597%
British Crystal 25L150 g25 °L1.0341.0013%
Total 5 kg 150.00 g
6 SRM
  1.057    

Hops add

Hops Amount AA% Use Time Type IBU  
Centennial (Usa)10 g10.3Boil60 min.Whole12
Chinook (Usa)10 g13.4Boil60 min.Whole15
Columbus (Usa)10 g18.3Boil60 min.Whole21
Centennial (Usa)10 g10.3Boil30 min.Whole9
Chinook (Usa)10 g13.4Boil30 min.Whole12
Columbus (Usa)10 g18.3Boil30 min.Whole16
Chinook (Usa)10 g13.4Boil10 min.Whole8
Centennial (Usa)10 g10.3Boil10 min.Whole6
Columbus (Usa)10 g18.3Boil10 min.Whole10
Total 90.00 g         109  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safale American Ale (US-05)73Medium59 °C75 °C

Miscs Add

Misc Type Amount Use Time  
Whirlfloc TabletFining0.5 gBoil10 min.

Mash Information edit

Details

Name: #030 Al-tastic (21/04/14) Brewer: alistairfielden Brew Date:
  Boil Volume: 18 l Units: metric Thermal Loss: 3°C
  Mash Efficiency: 70% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °C Initial Grist Ratio: 1.50 l/kg Absorption Rate: 0.15 l/kg

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.68.3 °C7.72 l69.0 °C1.50
Total   1 hour   7.72 l (runoff: 6.95 l)    

Sparge Steps add

Step Name Target Temp Water Amount  
Saccharification68.3 °C7.72 l
Total   7.72 l  

Type

all-grain

OG

1.057
style
1.056 - 1.075

FG

1.015
style
1.010 - 1.018

Color

6 SRM
style
6 - 15

IBU

109
style
40 - 70

ABV

5.5%
style
5.5 - 7.5

Cal.

189
per 12oz.