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Dunkel

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Dunkel	Brewer: jimmyb	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 110 l	Boil Length: 60 min.	Target Volume: 100 l
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American Wheat	13 kg	2 °L	1.039	1.034	61%
Munich 10	3 kg 750 g	10 °L	1.035	1.009	18%
Pilsner Malt	2 kg 500 g	2 °L	1.037	1.006	12%
American Crystal 60L	1 kg	60 °L	1.034	1.002	5%
Munich 20	1 kg	60 °L	1.033	1.002	5%
Total	21 kg 250.00 g	10 SRM		1.053

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Saaz (Usa)	175 g	3.5	Boil	60 min.	Whole	14
Crystal (Usa)	70 g	3.5	Aroma	0 min.	Whole	0
Total	245.00 g					14

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Weihenstephan Weizen 3068	75	Low	64 °C	75 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Dunkel	Brewer: jimmyb	Brew Date:
	Boil Volume: 110 l	Units: metric	Thermal Loss: 0°C
	Mash Efficiency: 80%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	31.88 l	67.3 °C	1.50
Total		1 hour		31.88 l (runoff: 28.69 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	81.31 l	76.7 °C
Total	0 min		81.31 l

Type

all-grain

OG

1.053

style
1.045 - 1.060

FG

1.013

style
1.010 - 1.015

Color

10 SRM

style
10 - 17

IBU

14

style
25 - 40

ABV

5.3%

style
4.5 - 6.2

Cal.

175

per 12oz.