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Recipe Information edit

Details

Name: Abovelands Summer Lager Brewer: Fuzzie Brew Date: 4/15/2014
  IBU Formula: Rager Units: metric Private: Yes

Boil

Boil Volume: 23 l Boil Length: 60 min. Target Volume: 19 l

Style

Name: Standard American Lager Category: Light Lager - 1B Type: Lager

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Pilsner Malt4 kg2 °L1.0351.046100%
Total 4 kg
4 SRM
  1.046    

Hops add

Hops Amount AA% Use Time Type IBU  
Motueka20 g6.5Boil60 min.Plug16
Motueka20 g6.5Boil15 min.Plug8
Total 40.00 g         24  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Saflager S-2380Low48 °C59 °C

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Abovelands Summer Lager Brewer: Fuzzie Brew Date: 4/15/2014
  Boil Volume: 23 l Units: metric Thermal Loss: 1.7°C
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 22 °C Initial Grist Ratio: 3.13 l/kg Absorption Rate: 1.25 l/kg

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.68.3 °C12.52 l75.2 °C3.13
Total   1 hour   12.52 l (runoff: 7.52 l)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge100.0 °C23.00 l
Total   23.00 l  

Type

all-grain

OG

1.046
style
1.040 - 1.050

FG

1.009
style
1.004 - 1.010

Color

4 SRM
style
2 - 4

IBU

24
style
8 - 15

ABV

4.9%
style
4.2 - 5.3

Cal.

150
per 12oz.