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Sierra Nevada Clone

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Sierra Nevada Clone	Brewer: skiphuck	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American IPA	Category: India Pale Ale - 14B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
2-Row Malt	10 lbs.	2 °L	1.036	1.054	95%
Caramel Wheat Malt	8 oz.	46 °L	1.035	1.003	5%
Total	10 lbs. 8.00 oz.	7 SRM		1.057

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Magnum (Germany)	0.5 oz.	13	Boil	60 min.	Pellet	28
Cascade (Usa)	2.5 oz.	5.5	Boil	1 min.	Pellet	12
Total	3.00 oz.					40

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
California Ale WLP001	70.5	Medium	65 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Sierra Nevada Clone	Brewer: skiphuck	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: batch
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.94 gal.	168.6 °F	1.50
Total		1 hour		3.94 gal. (runoff: 2.36 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
1st Infusion	10 min.	170.0 °F	1.82 gal.	196.6 °F
2nd Infusion	10 min.	170.0 °F	1.82 gal.	173.0 °F
Total	20 min		3.64 gal.

Type

all-grain

OG

1.057

style
1.056 - 1.075

FG

1.017

style
1.010 - 1.018

Color

7 SRM

style
6 - 15

IBU

40

style
40 - 70

ABV

5.3%

style
5.5 - 7.5

Cal.

190

per 12oz.