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Sour Orange Lambic

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Sour Orange Lambic	Brewer: agough	Brew Date: 10/15/2013
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 22.5 l	Boil Length: 60 min.	Target Volume: 19 l
Style	Name: Fruit Lambic	Category: Sour Ale - 17F	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Wheat Malt	2 kg	3 °L	1.038	1.025	67%
Pilsner Malt	1 kg	2 °L	1.035	1.012	33%
Total	3 kg	4 SRM		1.037

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Hallertau Germany (Germany)	28.35 g	5	Boil	60 min.	Whole	18
Belma	28.35 g	14	Boil	15 min.	Whole	25
Total	56.70 g					43

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Sour Orange Lambic	Brewer: agough	Brew Date: 10/15/2013
	Boil Volume: 22.5 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	9.39 l	77.3 °C	3.13
Total		1 hour		9.39 l (runoff: 8.94 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	13.56 l	76.7 °C
Total	0 min		13.56 l

Type

all-grain

OG

1.037

style
1.040 - 1.060

FG

1.037

style
1.000 - 1.010

Color

4 SRM

style
3 - 7

IBU

43

style
0 - 10

ABV

0.0%

style
5 - 7

Cal.

135

per 12oz.