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Recipe Information edit

Details

Name: Kilt Flapper Brewer: sladek Brew Date:
  IBU Formula: Tinseth Units: standard Private: Yes

Boil

Boil Volume: 6.5 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: Scottish Heavy 70 Category: Scottish and Irish Ales - 9B Type: Ale

Notes

primary 21 days @ 68

Fermentables add

Variety Amount Color Potential SG Grist%  
British 2-row Pale4 lbs.2 °L1.0371.02247%
Golden Promise3 lbs. 8 oz.2 °L1.0321.01741%
Gambrinus Honey Malt8 oz.25 °L1.0371.0036%
Roasted Barley4 oz.300 °L1.0251.0013%
Belgian Special B4 oz.170 °L1.031.0013%
Total 8 lbs. 8.00 oz.
15 SRM
  1.044    

Hops add

Hops Amount AA% Use Time Type IBU  
Fuggles (Uk)1 oz.5Boil60 min.Pellet20
Total 1.00 oz.         20  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Scottish Ale 172871Low55 °F75 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Kilt Flapper Brewer: sladek Brew Date:
  Boil Volume: 6.5 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
SaccharificationInfusion60 min.152.0 °F3.19 gal.165.2 °F1.50
Total   1 hour   0.00 gal. (runoff: -1.27 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Saccharification152.0 °F3.19 gal.
Total   3.19 gal.  

Type

all-grain

OG

1.044
style
1.035 - 1.040

FG

1.013
style
1.010 - 1.015

Color

15 SRM
style
9 - 17

IBU

20
style
10 - 25

ABV

4.1%
style
3.2 - 3.9

Cal.

146
per 12oz.