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New Recipe

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: New Recipe	Brewer: danielmcivor	Brew Date: 4/11/2014
	IBU Formula: Tinseth	Units: metric	Private: Yes
Boil	Boil Volume: 30 l	Boil Length: 60 min.	Target Volume: 28 l
Style	Name: Foreign Extra Stout	Category: Stout - 13D	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
NZ 2-row Pilsner	5 kg 440 g	2 °L	1.037	1.045	63%
British Crystal 55L	780 g	55 °L	1.034	1.006	9%
Black Malt	780 g	500 °L	1.025	1.004	9%
Brown Sugar	780 g	1 °L	1.046	1.011	9%
Chocolate Malt	490 g	350 °L	1.034	1.004	6%
Amber Malt	390 g	22 °L	1.035	1.003	5%
Total	8 kg 660.00 g	54 SRM		1.073

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
brmling Cross	110 g	5.8	Boil	60 min.	Whole	43
Total	110.00 g					43

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low	15 °C	24 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: New Recipe	Brewer: danielmcivor	Brew Date: 4/11/2014
	Boil Volume: 30 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.73 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	64.0 °C	15.00 l	65.2 °C	1.73
Total		1 hour		15.00 l (runoff: 13.70 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °C	6.00 l	170.0 °C
Total	0 min		6.00 l

Type

partial mash

OG

1.073

style
1.056 - 1.075

FG

1.020

style
1.010 - 1.018

Color

54 SRM

style
30 - 40

IBU

43

style
30 - 70

ABV

7.0%

style
5.5 - 8

Cal.

243

per 12oz.