Recipes

Login to see your recipe list or Sign Up to start saving your recipes.

Recipe Information edit

Details

Name: Ceci N'est Pas Une Pipe Deux Brewer: OppR2nist Brew Date: 3/14/2014
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 2.5 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: Belgian Dark Strong Ale Category: Begian Strong Ale - 18E Type: Ale

Notes

Changed it from a Golden Strong to a Dark Strong.
Added 1lb. Special B for color.
Added 1 oz. EKG and .25 oz Styrian to fit IBUs better

Fermentables add

Variety Amount Color Potential SG Grist%  
Briess Golden Light DME9 lbs. 14.4 oz.5 °L1.0421.08387%
Belgian Special B1 lbs.170 °L1.031.0049%
Belgian Candi Syrup, Dark8 oz.80 °L1.0321.0024%
Total 11 lbs. 6.40 oz.
22 SRM
  1.090    

Hops add

Hops Amount AA% Use Time Type IBU  
East Kent Goldings (Uk)1.5 oz.5Boil60 min.Pellet20
Styrian Goldings (Slovenia)1 oz.5Boil15 min.Pellet7
Total 2.50 oz.         27  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safbrew T-5875Low59 °F75 °F

Miscs Add

Misc Type Amount Use Time  
Corn SugarOther6.57 oz.Bottling28 day(s)
Coriander1 tbsp.Boil60 min.

Mash Information edit

Details

Name: Ceci N'est Pas Une Pipe Deux Brewer: OppR2nist Brew Date: 3/14/2014
  Boil Volume: 2.5 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F4.28 gal.168.6 °F1.50
Total   1 hour   4.28 gal. (runoff: 2.57 gal.)    

Sparge Steps add Mash runoff is over the boil volume

Step Name Target Temp Water Amount  
Saccharification155.0 °F3.90 gal.
Total   3.90 gal.  

Type

extract

OG

1.090
style
1.075 - 1.110

FG

1.022
style
1.010 - 1.024

Color

22 SRM
style
12 - 22

IBU

27
style
20 - 35

ABV

8.9%
style
8 - 11

Cal.

300
per 12oz.