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Potente'

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Potente'	Brewer: coastwx	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6.5 gal.	Boil Length: 90 min.	Target Volume: 5 gal.
Style	Name: Belgian Dark Strong Ale	Category: Begian Strong Ale - 18E	Type: Ale
Notes	A re-creation of a Belgian Dark Ale I made several years ago, but lost the recipe.

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	14 lbs.	2 °L	1.037	1.078	70%
Munich Malt	3 lbs.	9 °L	1.037	1.017	15%
Aromatic Malt	1 lbs.	17 °L	1.036	1.005	5%
Honey	1 lbs.	0 °L	1.035	1.007	5%
American Crystal 120L	8 oz.	120 °L	1.034	1.003	3%
Crystal 40	4 oz.	40 °L	1.033	1.001	1%
Chocolate Malt	3 oz.	350 °L	1.034	1.001	1%
Total	19 lbs. 15.00 oz.	19 SRM		1.111

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Williamette (Usa)	1 oz.	5	Boil	90 min.	Pellet	20
Williamette (Usa)	0.5 oz.	5	Boil	15 min.	Whole	3
Total	1.50 oz.					23

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safbrew T-58	75	Low	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Potente'	Brewer: coastwx	Brew Date:
	Boil Volume: 6.5 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	7.48 gal.	165.6 °F	1.50
Total		1 hour		7.48 gal. (runoff: 4.49 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	2.01 gal.	170.0 °F
Total	0 min		2.01 gal.

Type

partial mash

OG

1.111

style
1.075 - 1.110

FG

1.028

style
1.010 - 1.024

Color

19 SRM

style
12 - 22

IBU

23

style
20 - 35

ABV

10.9%

style
8 - 11

Cal.

372

per 12oz.