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Rochefort 10

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Rochefort 10	Brewer: daedelus902	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 13 gal.	Boil Length: 90 min.	Target Volume: 10 gal.
Style	Name: Belgian Dark Strong Ale	Category: Begian Strong Ale - 18E	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Belgian Pilsner 2-Row	24 lbs.	2 °L	1.036	1.065	66%
D-180	6 lbs.	180 °L	1.032	1.014	16%
CaraMunich	4 lbs.	56 °L	1.033	1.010	11%
Wheat, Torrified	2 lbs.	2 °L	1.036	1.005	5%
Blanc Soft Sugar	8 oz.	0 °L	1.042	1.002	1%
Total	36 lbs. 8.00 oz.	43 SRM		1.096

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Haulertaus Mittelfruh (Germany	3 oz.	5	Boil	60 min.	Pellet	19
Styrian Goldings (Slovenia)	3 oz.	5	Boil	15 min.	Pellet	9
Total	6.00 oz.					28

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
wlp 540	88	Medium	69 °F	74 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Rochefort 10	Brewer: daedelus902	Brew Date:
	Boil Volume: 13 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	13.69 gal.	168.6 °F	1.50
Total		1 hour		13.69 gal. (runoff: 8.21 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	13.00 gal.	170.0 °F
Total	0 min		13.00 gal.

Type

all-grain

OG

1.096

style
1.075 - 1.110

FG

1.012

style
1.010 - 1.024

Color

43 SRM

style
12 - 22

IBU

28

style
20 - 35

ABV

11.0%

style
8 - 11

Cal.

315

per 12oz.