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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
American Barleywine
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American IPA
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American Wheat or Rye
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Boehmian Pilsner
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Foreign Extra Stout
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Open Category Mead
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Saison
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Southern English Brown
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Strong Scotch Ale
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gal.
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°F
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%
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Rager
Tinseth
Garetz
Mash Method
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Double Infusion
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Sparge Method
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Maredsous 10
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Maredsous 10
Brewer:
daedelus902
Brew Date:
IBU Formula:
Tinseth
Units:
standard
Private:
Yes
Boil
Boil Volume:
13 gal.
Boil Length:
90 min.
Target Volume:
10 gal.
Style
Name:
Belgian Tripel
Category:
Begian Strong Ale - 18C
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Belgian Pilsner 2-Row
25 lbs.
2 °L
1.036
1.068
78%
Simplicity
5 lbs.
1 °L
1.032
1.012
16%
Cara 8
2 lbs.
6 °L
1.033
1.005
6%
Total
32 lbs.
6 SRM
1.084
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Saaz (Czech)
3 oz.
4.5
Boil
60 min.
Pellet
19
Styrian Goldings (Slovenia)
3 oz.
5
Boil
30 min.
Pellet
16
Total
6.00 oz.
35
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Belgian Golden Ale WLP570
90
Low
68 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Maredsous 10
Brewer:
daedelus902
Brew Date:
Boil Volume:
13 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
12.00 gal.
168.6 °F
1.50
Total
1 hour
12.00 gal. (runoff:
7.20 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
212.0 °F
13.00 gal.
170.0 °F
Total
0 min
13.00 gal.
Type
all-grain
OG
1.084
style
1.075 - 1.085
FG
1.008
style
1.008 - 1.014
Color
6 SRM
style
4.5 - 7
IBU
35
style
20 - 40
ABV
10.0%
style
7.5 - 9.5
Cal.
274
per 12oz.
