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Saxo Blonde

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Saxo Blonde	Brewer: daedelus902	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 13 gal.	Boil Length: 90 min.	Target Volume: 10 gal.
Style	Name: Belgian Blond Ale	Category: Begian Strong Ale - 18A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Belgian Pilsner 2-Row	17 lbs.	2 °L	1.036	1.046	72%
Blanc soft sugar	3 lbs. 12 oz.	0 °L	1.042	1.012	16%
Wheat, Torrified	3 lbs.	2 °L	1.036	1.008	13%
Total	23 lbs. 12.00 oz.	4 SRM		1.066

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Saaz (Czech)	1.5 oz.	4.5	Boil	60 min.	Pellet	11
Saaz (Czech)	2 oz.	4.5	Boil	25 min.	Pellet	10
Total	3.50 oz.					21

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Belgian Ardennes 3522	85	Low	65 °F	85 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Saxo Blonde	Brewer: daedelus902	Brew Date:
	Boil Volume: 13 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	8.91 gal.	168.6 °F	1.50
Total		1 hour		8.91 gal. (runoff: 5.34 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	8.91 gal.	168.6 °F
Total	1 hour		8.91 gal.

Type

all-grain

OG

1.066

style
1.062 - 1.075

FG

1.010

style
1.008 - 1.018

Color

4 SRM

style
4 - 7

IBU

21

style
15 - 30

ABV

7.4%

style
6 - 7.5

Cal.

216

per 12oz.