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419

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: 419	Brewer: VikingDiesel	Brew Date: 2/27/2017
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American Wheat or Rye	Category: Light Hybrid Beer - 6D	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
2-Row Malt	5 lbs.	2 °L	1.036	1.027	53%
White Wheat	3 lbs. 8 oz.	2 °L	1.04	1.021	37%
Victory Malt	1 lbs.	28 °L	1.034	1.005	11%
Total	9 lbs. 8.00 oz.	7 SRM		1.053

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Palisades (Usa)	1 oz.	8	Boil	60 min.	Pellet	35
Mosaic	0.5 oz.	12.5	Boil	15 min.	Pellet	14
Mosaic	0.5 oz.	12.5	Boil	5 min.	Pellet	6
Total	2.00 oz.					55

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safbrew WB-06	73	Low	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: 419	Brewer: VikingDiesel	Brew Date: 2/27/2017
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.56 gal.	168.6 °F	1.50
Total		1 hour		3.56 gal. (runoff: 2.14 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	3.56 gal.	168.6 °F
Total	1 hour		3.56 gal.

Type

all-grain

OG

1.053

style
1.040 - 1.055

FG

1.014

style
1.008 - 1.013

Color

7 SRM

style
3 - 6

IBU

55

style
15 - 30

ABV

5.1%

style
4 - 5.5

Cal.

175

per 12oz.