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Ditzy Blonde

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Ditzy Blonde	Brewer: sladek	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 7.5 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Blonde Ale	Category: Light Hybrid Beer - 6B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	8 lbs. 8 oz.	2 °L	1.037	1.045	92%
American Crystal 15L	8 oz.	15 °L	1.034	1.002	5%
American Wheat	4 oz.	2 °L	1.039	1.001	3%
Total	9 lbs. 4.00 oz.	5 SRM		1.049

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Williamette (Usa)	1 oz.	5	Boil	60 min.	Pellet	19
Total	1.00 oz.					19

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Ale II 1272	74	High	60 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Ditzy Blonde	Brewer: sladek	Brew Date:
	Boil Volume: 7.5 gal.	Units: standard	Thermal Loss: 5.4°F
	Mash Efficiency: 72%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 161.6 °F	Initial Grist Ratio: 0.95 qt./lb.	Absorption Rate: 0.02 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	152.0 °F	2.19 gal.	155.6 °F	0.95
Total		1 hour		2.19 gal. (runoff: 2.02 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	152.0 °F	3.08 gal.	155.6 °F
Total	1 hour		3.08 gal.

Type

all-grain

OG

1.049

style
1.038 - 1.054

FG

1.013

style
1.008 - 1.013

Color

5 SRM

style
3 - 6

IBU

19

style
15 - 28

ABV

4.7%

style
3.8 - 5.5

Cal.

162

per 12oz.