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Edit Recipe Information
Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
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Tinseth
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Vanilla Baltic Porter
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Vanilla Baltic Porter
Brewer:
Murphy
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
Baltic Porter
Category:
Porter - 12C
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Munich Malt
9 lbs. 4 oz.
9 °L
1.037
1.044
51%
American 2-row Pale
6 lbs.
2 °L
1.037
1.029
33%
Amber Malt
2 lbs.
22 °L
1.035
1.009
11%
Chocolate Malt
12 oz.
350 °L
1.034
1.003
4%
Total
18 lbs.
30 SRM
1.086
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Centennial (Usa)
0.5 oz.
10
Boil
60 min.
Pellet
19
Centennial (Usa)
0.5 oz.
10
Boil
30 min.
Pellet
15
Centennial (Usa)
0.5 oz.
10
Boil
15 min.
Pellet
10
Centennial (Usa)
0.5 oz.
10
Boil
5 min.
Pellet
4
Total
2.00 oz.
48
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Irish Ale 1084
75
Low
60 °F
72 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Whirlfloc Tablet
Fining
0 oz.
Boil
15 min.
Vanilla Extract
Flavor
4 tbsp.
Boil
10 min.
Mash Information
edit
Details
Name:
Vanilla Baltic Porter
Brewer:
Murphy
Brew Date:
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
0°F
Mash Efficiency:
65%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
6.75 gal.
165.6 °F
1.50
Total
1 hour
6.75 gal. (runoff:
4.05 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
212.0 °F
8.70 gal.
170.0 °F
Total
0 min
8.70 gal.
Type
all-grain
OG
1.086
style
1.060 - 1.090
FG
1.022
style
1.016 - 1.024
Color
30 SRM
style
17 - 30
IBU
48
style
20 - 40
ABV
8.4%
style
5.5 - 9.5
Cal.
287
per 12oz.
