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    Recipe Information edit

    Details

    		 Name: Texas brown Brewer: sladek Brew Date:
      IBU Formula: Rager Units: standard Private: Yes

    Boil

    		 Boil Volume: 8.5 gal. Boil Length: 90 min. Target Volume: 6 gal.

    Style

    		 Name: American Brown Ale Category: American Ale - 10C Type: Ale

    Notes

    		 
    This is the recipe that started the Texas Brown Ale which later became the American Brown Ale. Scott Birdwell of Defalcos in Houston gets the credit.

    Fermentables add

    Variety Amount Color Potential SG Grist%  
    American 2-row Pale11 lbs. 8 oz.2 °L1.0371.05184%
    American Crystal 60L1 lbs.60 °L1.0341.0047%
    American Crystal 90L8 oz.90 °L1.0331.0024%
    Belgian Biscuit Malt4 oz.23 °L1.0361.0012%
    Belgian Aromatic4 oz.26 °L1.0361.0012%
    Chocolate Malt4 oz.350 °L1.0341.0012%
    Total 13 lbs. 12.00 oz.
    18 SRM    		   1.060    

    Hops add

    Hops Amount AA% Use Time Type IBU  
    Amarillo (Usa)1 oz.9Boil50 min.Pellet29
    Williamette (Usa)1 oz.5Boil10 min.Pellet9
    Cascade (Usa)0.5 oz.5.5Boil0 min.Pellet0
    Cascade (Usa)0.5 oz.5.5Dry Hop0 min.Pellet0
    Total 3.00 oz.         38  

    Yeasts add

    Yeast Attenuation% Flocculation Min Temperature Max Temperature  
    California Ale WLP00170.5Medium65 °F70 °F

    Miscs Add

    Misc Type Amount Use Time  

    Mash Information edit

    Details

    		 Name: Texas brown Brewer: sladek Brew Date:
      Boil Volume: 8.5 gal. Units: standard Thermal Loss: 3°F
      Mash Efficiency: 72% Mash Method: Double Infusion Sparge Method: fly
      Grain Temp: 72 °F Initial Grist Ratio: 1.37 qt./lb. Absorption Rate: 0.15 gal./lb.

    Notes

    		 
    		
            
    

        
    
    
    
    
    Mash Steps 
         add
        
    
    
    
    
        
    
            
                
    
                    Step Name
                    Type
                    Length
                    Target Temp
                    Infusion Amount
                    Infusion Temp
                    Grist Ratio
                     
                
    
                
            
    SaccharificationInfusion10 min.140.0 °F4.70 gal.152.5 °F1.37
    SaccharificationInfusion60 min.154.0 °F1.52 gal.206.3 °F1.81
    
            
                
    
                    Total
                     
                    1 hour 10 min
                     
                    0.00 gal. (runoff: -2.06 gal.)
                     
                     
                
    
                
        
    
    
    
    
    Sparge Steps 
         add
        
    
    
    
    
        
    
            
                
    
                    Step Name
                    
                    Target Temp
                    Water Amount
                    
                     
                
    
                
            

            
    Fly Sparge212.0 °F4.51 gal.
    
            
                
    Total
                
                 
                4.51 gal.
                
                 
            
    
        
    
    
    


                
    
         
    
    
    

    

    
    
    Type
    
    
    all-grain
    
    
    OG
    
    
    1.060
    
    style
    1.045 - 1.060    
    
    FG
        
    
    1.018
    
    style
    1.010 - 1.016    
    
    Color
    
    
    18 SRM
    
    style
    18 - 35    
    
    IBU
    
    
    38
    
    style
    20 - 40    
    
    ABV
    
    
    5.5%
    
    style
    4.3 - 6.2    
    
    
    Cal.
    
    
    200
    
    per 12oz.