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Recipe Information edit

Details

Name: 1791 Amber Waves Brewer: sladek Brew Date: 4/6/2014
  IBU Formula: Tinseth Units: standard Private: Yes

Boil

Boil Volume: 7.5 gal. Boil Length: 90 min. Target Volume: 5 gal.

Style

Name: American Amber Ale Category: American Ale - 10B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
American 2-row Pale11 lbs.2 °L1.0371.06181%
CaraPils1 lbs.2 °L1.0331.0057%
American Crystal 60L9 oz.60 °L1.0341.0034%
American Crystal 120L9 oz.120 °L1.0341.0034%
Gambrinus Honey Malt7 oz.25 °L1.0371.0023%
Total 13 lbs. 9.00 oz.
14 SRM
  1.074    

Hops add

Hops Amount AA% Use Time Type IBU  
Summit (Usa)1 oz.18Dry Hop7 day(s)Pellet0
Summit (Usa)0.5 oz.18Boil45 min.Pellet25
Summit (Usa)0.5 oz.18Boil30 min.Pellet21
Summit (Usa)1 oz.18Boil15 min.Pellet27
Summit (Usa)1 oz.18Boil0 min.Pellet0
Total 4.00 oz.         73  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
American Ale 105675Low/Med59 °F71 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: 1791 Amber Waves Brewer: sladek Brew Date: 4/6/2014
  Boil Volume: 7.5 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
SaccharificationInfusion60 min.155.0 °F5.09 gal.168.6 °F1.50
Total   1 hour   0.00 gal. (runoff: -2.03 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge212.0 °F5.68 gal.
Total   5.68 gal.  

Type

all-grain

OG

1.074
style
1.045 - 1.060

FG

1.018
style
1.010 - 1.015

Color

14 SRM
style
10 - 17

IBU

73
style
25 - 40

ABV

7.4%
style
4.5 - 6.2

Cal.

246
per 12oz.