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Goldiloks

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Goldiloks	Brewer: BrewDub	Brew Date: 4/20/2014
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 8 gal.	Boil Length: 75 min.	Target Volume: 6 gal.
Style	Name: Blonde Ale	Category: Light Hybrid Beer - 6B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	6 lbs.	2 °L	1.037	1.028	48%
Flaked Maize (Corn)	4 lbs.	1 °L	1.037	1.018	32%
Flaked Wheat	2 lbs.	2 °L	1.034	1.008	16%
American Crystal 10L	8 oz.	10 °L	1.034	1.002	4%
Total	12 lbs. 8.00 oz.	4 SRM		1.057

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Tettnang (Usa)	0.5 oz.	4.4	Boil	60 min.	Pellet	7
Haulertau Germany (Germany)	1 oz.	5.25	Boil	30 min.	Pellet	12
Tettnang (Usa)	0.5 oz.	4.4	Boil	30 min.	Pellet	5
Citra (Usa)	1 oz.	14	Boil	15 min.	Pellet	21
Total	3.00 oz.					45

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
California Ale WLP001	70.5	Medium	65 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time
Lemon Zest	Flavor	8 oz.	Primary	6 day(s)

Mash Information edit

Details	Name: Goldiloks	Brewer: BrewDub	Brew Date: 4/20/2014
	Boil Volume: 8 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: batch
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.69 gal.	168.6 °F	1.50
Total		1 hour		4.69 gal. (runoff: 2.81 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	4.69 gal.	168.6 °F
Total	1 hour		4.69 gal.

Type

all-grain

OG

1.057

style
1.038 - 1.054

FG

1.017

style
1.008 - 1.013

Color

4 SRM

style
3 - 6

IBU

45

style
15 - 28

ABV

5.3%

style
3.8 - 5.5

Cal.

190

per 12oz.