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elder kolsch

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: elder kolsch	Brewer: Sneak city	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 7.5 gal.	Boil Length: 90 min.	Target Volume: 5.5 gal.
Style	Name: Kolsch	Category: Light Hybrid Beer - 6C	Type: Lager
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	10 lbs.	2 °L	1.037	1.047	89%
Vienna Malt	8 oz.	4 °L	1.036	1.002	4%
Crystal 20	8 oz.	20 °L	1.033	1.002	4%
CaraPils	4 oz.	2 °L	1.033	1.001	2%
Total	11 lbs. 4.00 oz.	5 SRM		1.053

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Total	0.00 oz.					0

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: elder kolsch	Brewer: Sneak city	Brew Date:
	Boil Volume: 7.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 70%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.22 gal.	168.6 °F	1.50
Total		1 hour		4.22 gal. (runoff: 2.53 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	7.50 gal.	170.0 °F
Total	0 min		7.50 gal.

Type

all-grain

OG

1.053

style
1.044 - 1.050

FG

1.053

style
1.007 - 1.011

Color

5 SRM

style
3.5 - 5

IBU

0

style
20 - 30

ABV

0.0%

style
4.4 - 5.2

Cal.

194

per 12oz.