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Samuel Smith' s Pale Ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Samuel Smith' s Pale Ale	Brewer: Mudstrap	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 28 l	Boil Length: 60 min.	Target Volume: 20 l
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes	Mash in 15L (2.7L/Kg)@ 73C pour atteindre 67C durant 60 min. Rincer pour bouillir 25L de mout durant 90 min.

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	4 kg 500 g	2 °L	1.037	1.043	82%
Toasted Malt	450 g	5 °L	1.029	1.003	8%
American Crystal 60L	340 g	60 °L	1.034	1.003	6%
Wheat Malt	230 g	3 °L	1.038	1.002	4%
Total	5 kg 520.00 g	9 SRM		1.052

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cascade (Usa)	28 g	6.1	Dry Hop	5 day(s)	Pellet	0
Cascade (Usa)	28 g	6.1	Boil	60 min.	Pellet	25
Cascade (Usa)	30 g	6.1	Boil	30 min.	Pellet	22
Cascade (Usa)	28 g	6.1	Boil	15 min.	Pellet	13
Total	114.00 g					60

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Fermentis US 56	77	Medium	59 °C	75 °C

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Other	3 g	Boil	15 min.

Mash Information edit

Details	Name: Samuel Smith' s Pale Ale	Brewer: Mudstrap	Brew Date:
	Boil Volume: 28 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 62%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	17.27 l	75.2 °C	3.13
Total		1 hour		17.27 l (runoff: 10.37 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	68.3 °C	17.27 l	75.2 °C
Total	1 hour		17.27 l

Type

all-grain

OG

1.052

style
1.045 - 1.060

FG

1.012

style
1.010 - 1.015

Color

9 SRM

style
10 - 17

IBU

60

style
25 - 40

ABV

5.3%

style
4.5 - 6.2

Cal.

171

per 12oz.