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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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American IPA
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Baltic Porter
Belgian Blond Ale
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gal.
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°F
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Rager
Tinseth
Garetz
Mash Method
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Guinness Stout
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Guinness Stout
Brewer:
mullinpatrick
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
75 min.
Target Volume:
5 gal.
Style
Name:
Dry Stout
Category:
Stout - 13A
Type:
Ale
Notes
154 at 75 mins
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
British 2-row Pale
5 lbs. 8 oz.
2 °L
1.037
1.031
61%
Flaked Barley
2 lbs. 2 oz.
1 °L
1.032
1.010
24%
Roasted Barley
1 lbs. 4 oz.
300 °L
1.025
1.005
14%
Acid Malt
2 oz.
3 °L
1.027
1.001
1%
Total
9 lbs.
30 SRM
1.046
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
East Kent Goldings (Uk)
1 oz.
5
Boil
60 min.
Pellet
22
East Kent Goldings (Uk)
1 oz.
5
Boil
30 min.
Pellet
18
East Kent Goldings (Uk)
1 oz.
5
Boil
5 min.
Pellet
4
Total
3.00 oz.
44
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Irish Ale WLP004
76.5
Medium
65 °F
70 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Guinness Stout
Brewer:
mullinpatrick
Brew Date:
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
3.38 gal.
168.6 °F
1.50
Total
1 hour
3.38 gal. (runoff:
2.03 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
3.97 gal.
170.0 °F
Total
0 min
3.97 gal.
Type
all-grain
OG
1.046
style
1.036 - 1.050
FG
1.011
style
1.007 - 1.011
Color
30 SRM
style
25 - 40
IBU
44
style
30 - 45
ABV
4.6%
style
4 - 5
Cal.
151
per 12oz.
