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Recipe Information edit

Details

Name: Dirt Wolf Brewer: subspook Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 7.1 gal. Boil Length: 65 min. Target Volume: 5 gal.

Style

Name: Imperial IPA Category: India Pale Ale - 14C Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
2-Row Malt16 lbs.2 °L1.0361.07591%
CaraPils1 lbs. 8 oz.2 °L1.0331.0069%
Total 17 lbs. 8.00 oz.
6 SRM
  1.081    

Hops add

Hops Amount AA% Use Time Type IBU  
Citra (Usa)2 oz.14Dry Hop7 day(s)Whole0
Chinook (Usa)1 oz.12.5Boil60 min.Pellet49
Simcoe (Usa)1 oz.12.5Boil40 min.Pellet39
mosaic1 oz.13.5Boil25 min.Pellet33
Citra (Usa)1 oz.14Boil25 min.Pellet34
mosaic1 oz.13.5Boil10 min.Pellet26
Citra (Usa)1 oz.14Boil10 min.Pellet27
Citra (Usa)1 oz.14Boil1 min.Pellet11
Total 9.00 oz.         219  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
California Ale WLP00170.5Medium65 °F70 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Dirt Wolf Brewer: subspook Brew Date:
  Boil Volume: 7.1 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 65% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F6.56 gal.168.6 °F1.50
Total   1 hour   6.56 gal. (runoff: 3.94 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F6.00 gal.
Total   6.00 gal.  

Type

all-grain

OG

1.081
style
1.070 - 1.090

FG

1.024
style
1.010 - 1.020

Color

6 SRM
style
8 - 15

IBU

219
style
60 - 120

ABV

7.5%
style
7.5 - 10

Cal.

271
per 12oz.