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Recipe Information edit

Details

Name: Munch Brewer: antinexus Brew Date: 3/30/2014
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 4 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: Oktoberfest & Maerzen Category: European Amber Lager - 3B Type: Lager

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Munich Malt6 lbs.9 °L1.0371.04480%
Munton's Wheat Liquid Malt Ext1 lbs. 8 oz.3 °L1.0371.01120%
Total 7 lbs. 8.00 oz.
8 SRM
  1.055    

Hops add

Hops Amount AA% Use Time Type IBU  
Perle (Germany)0.25 oz.7.9Boil30 min.Pellet6
Galena (Usa)0.5 oz.13.9Boil25 min.Pellet18
Williamette (Usa)0.25 oz.4.9Boil10 min.Pellet3
Galena (Usa)0.5 oz.13.9Boil5 min.Pellet6
Total 1.50 oz.         33  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
newcastle dark ale73Medium151 °F165 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Munch Brewer: antinexus Brew Date: 3/30/2014
  Boil Volume: 4 gal. Units: standard Thermal Loss: 5.4°F
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 161.6 °F Initial Grist Ratio: 0.48 qt./lb. Absorption Rate: 0.02 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.311.0 °F0.90 gal.Not Possible0.48
Total   1 hour   0.90 gal. (runoff: 0.76 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge338.0 °F1.59 gal.
Total   1.59 gal.  

Type

extract

OG

1.055
style
1.050 - 1.057

FG

1.015
style
1.012 - 1.016

Color

8 SRM
style
7 - 14

IBU

33
style
20 - 28

ABV

5.3%
style
4.8 - 5.7

Cal.

182
per 12oz.