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    Recipe Information edit

    Details

    		 Name: Chocolate Hazelnut (Nutella) Porter Brewer: nisusbob Brew Date: 10/24/2014
      IBU Formula: Rager Units: standard Private: Yes

    Boil

    		 Boil Volume: 4 gal. Boil Length: 60 min. Target Volume: 5 gal.

    Style

    		 Name: Brown Porter Category: Porter - 12A Type: Ale

    Notes

    		 
    From Brewing Classic Styles pg 264. comboed with the brown porter from 154
6/12/14 used crystal 60L instead. Starting 1.071. Finishing 1.026 @45.  ABV 6%.  Tastes great!  5-7lbs CO2 though stone, then 25lbs N2.  Came out well right at the beginning.
10/24/14 10 gal batch. Used 1.5lb C40L instead of 2lb, 4.5lb LME, 8lbs DME. 0.75oz warrior 15.7 instead of Fuggles.  Starting 1.060@70.  Racked 1.020, added 8oz chocolate and it overflowed.  Too much fluid.  11/24 - Kegged 1.020.  ABV 5.4%.  Good chocolate flavor. 5lbs PSI with stone, then nitro
11/14/2015 - Used 1026 gen2, used 12oz British chocolate and 4oz dark chocolate. added 2oz cocao powder in mash and flame out. Starting 1.062.  12/4- Kegged 1.013 (6.5% ABV), lots of chocolate!

    Fermentables add

    Variety Amount Color Potential SG Grist%  
    Briess Golden Light DME5 lbs.5 °L1.0421.04259%
    Brown Malt1 lbs.65 °L1.0321.00512%
    2-Row Malt1 lbs.2 °L1.0361.00512%
    Crystal 6012 oz.60 °L1.0331.0049%
    Chocolate Malt12 oz.350 °L1.0341.0049%
    Total 8 lbs. 8.00 oz.
    30 SRM    		   1.060    

    Hops add

    Hops Amount AA% Use Time Type IBU  
    Warrior (Usa)0.5 oz.17.1Boil60 min.Pellet34
    Amarillo (Usa)0.25 oz.9Boil10 min.Whole4
    Total 0.75 oz.         38  

    Yeasts add

    Yeast Attenuation% Flocculation Min Temperature Max Temperature  
    Ringwood Ale 118769High64 °F74 °F
    American Ale 105675Low/Med60 °F72 °F

    Miscs Add

    Misc Type Amount Use Time  
    Irish MossFining1 tsp.Boil15 min.
    HazelnutFlavor0.5 oz.Bottling0 min.
    Cocoa PowderFlavor8 oz.Secondary14 day(s)

    Mash Information edit

    Details

    		 Name: Chocolate Hazelnut (Nutella) Porter Brewer: nisusbob Brew Date: 10/24/2014
      Boil Volume: 4 gal. Units: standard Thermal Loss: 3°F
      Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
      Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

    Notes

    		 
    		
            
    

        
    
    
    
    
    Mash Steps 
         add
        
    
    
    
    
        
    
            
                
    
                    Step Name
                    Type
                    Length
                    Target Temp
                    Infusion Amount
                    Infusion Temp
                    Grist Ratio
                     
                
    
                
            
    Saccharificationinfusion60 min.155.0 °F3.19 gal.168.6 °F1.50
    
            
                
    
                    Total
                     
                    1 hour 
                     
                    3.19 gal. (runoff: 1.91 gal.)
                     
                     
                
    
                
        
    
    
    
    
    Sparge Steps 
         add
        
    
    
    
    
        
    
            
                
    
                    Step Name
                    
                    Target Temp
                    Water Amount
                    
                     
                
    
                
            

            
    Saccharification155.0 °F3.28 gal.
    
            
                
    Total
                
                 
                3.28 gal.
                
                 
            
    
        
    
    
    


                
    
         
    
    
    

    

    
    
    Type
    
    
    extract
    
    
    OG
    
    
    1.060
    
    style
    1.040 - 1.052    
    
    FG
        
    
    1.015
    
    style
    1.008 - 1.014    
    
    Color
    
    
    30 SRM
    
    style
    20 - 30    
    
    IBU
    
    
    38
    
    style
    18 - 35    
    
    ABV
    
    
    5.9%
    
    style
    4 - 5.4    
    
    
    Cal.
    
    
    199
    
    per 12oz.