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summer ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: summer ale	Brewer: bardegil	Brew Date: 4/5/2014
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 23 l	Boil Length: 60 min.	Target Volume: 20 l
Style	Name: Blonde Ale	Category: Light Hybrid Beer - 6B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
British 2-row Pale	2 kg 800 g	2 °L	1.037	1.032	70%
German Pilsner 2-Row	1 kg 200 g	2 °L	1.037	1.014	30%
Total	4 kg	3 SRM		1.046

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cascade (Usa)	20 g	7	Boil	60 min.	Pellet	21
Cascade (Usa)	20 g	7	Boil	30 min.	Pellet	17
Amarillo (Usa)	25 g	9.3	Boil	0 min.	Pellet	0
Cascade (Usa)	20 g	7	Boil	0 min.	Pellet	0
Total	85.00 g					38

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
British Ale 1098	74	Medium	20 °C	25 °C

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	10 g	Boil	15 min.

Mash Information edit

Details	Name: summer ale	Brewer: bardegil	Brew Date: 4/5/2014
	Boil Volume: 23 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	12.52 l	75.2 °C	3.13
Total		1 hour		12.52 l (runoff: 7.52 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	68.3 °C	12.52 l	75.2 °C
Total	1 hour		12.52 l

Type

all-grain

OG

1.046

style
1.038 - 1.054

FG

1.012

style
1.008 - 1.013

Color

3 SRM

style
3 - 6

IBU

38

style
15 - 28

ABV

4.5%

style
3.8 - 5.5

Cal.

152

per 12oz.