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Tangerine Prime

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Tangerine Prime	Brewer: chas	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 23 l	Boil Length: 90 min.	Target Volume: 23 l
Style	Name: Extra Special & Strong Bitter	Category: English Pale Ale - 8C	Type: Ale
Notes	Brewed 23.3.13 kegged 30.3.13 og 1.0526 fg 1.026 - 3.62%

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Bairds Pale Ale Malt	5 kg	3 °L	1.036	1.049	95%
British Crystal 25L	256 g	25 °L	1.034	1.002	5%
Total	5 kg 256.00 g	6 SRM		1.051

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Fuggles (Uk)	70 g	4.5	Boil	90 min.	Whole	37
Fuggles (Uk)	20 g	4.5	Boil	15 min.	Whole	5
Fuggles (Uk)	20 g	4.5	Aroma	0 min.	Whole	0
Total	110.00 g					42

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Dry English ale WLP007	75	Low	65 °C	70 °C

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	20 g	Boil	15 min.

Mash Information edit

Details	Name: Tangerine Prime	Brewer: chas	Brew Date:
	Boil Volume: 23 l	Units: metric	Thermal Loss: 0°C
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	7.88 l	67.3 °C	1.50
Total		1 hour		7.88 l (runoff: 7.10 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	15.90 l	76.7 °C
Total	0 min		15.90 l

Type

all-grain

OG

1.051

style
1.048 - 1.060

FG

1.013

style
1.010 - 1.016

Color

6 SRM

style
6 - 18

IBU

42

style
30 - 50

ABV

5.0%

style
4.6 - 6.2

Cal.

168

per 12oz.