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    Recipe Information edit

    Details

    		 Name: NB Bavarian Helles Brewer: sapperaviator Brew Date: 4/19/2014
      IBU Formula: Rager Units: standard Private: Yes

    Boil

    		 Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5.5 gal.

    Style

    		 Name: Munich Helles Category: Light Lager - 1D Type: Lager

    Notes

    		 
    06 May changed temp to 20 degrees Fahrenheit. 08 May transferred to secondary. Lagered at 2 degrees C.

    Fermentables add

    Variety Amount Color Potential SG Grist%  
    German Pilsner 2-Row9 lbs.2 °L1.0371.04590%
    CaraPils8 oz.2 °L1.0331.0025%
    Caramel Wheat Malt8 oz.46 °L1.0351.0025%
    Total 10 lbs.
    6 SRM    		   1.050    

    Hops add

    Hops Amount AA% Use Time Type IBU  
    Hallertau Germany (Germany)1 oz.5.25Boil60 min.Pellet21
    Hallertau Hersbrucker (Germany1 oz.4Boil15 min.Pellet8
    Total 2.00 oz.         29  

    Yeasts add

    Yeast Attenuation% Flocculation Min Temperature Max Temperature  
    Saflager w-3483High48 °F59 °F

    Miscs Add

    Misc Type Amount Use Time  

    Mash Information edit

    Details

    		 Name: NB Bavarian Helles Brewer: sapperaviator Brew Date: 4/19/2014
      Boil Volume: 6 gal. Units: standard Thermal Loss: 3°F
      Mash Efficiency: 75% Mash Method: double infusion Sparge Method: batch
      Grain Temp: 72 °F Initial Grist Ratio: 1.25 qt./lb. Absorption Rate: 0.15 gal./lb.

    Notes

    		 
    122 20 min, supposed to be 149 30 min actual 135 30 min, 158 30 min, 170 10 min 
, 170 10 min.

    Mash Steps add

    Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
    Protein Restinfusion20 min.122.0 °F3.13 gal.132.7 °F1.25
    Saccharificationinfusion60 min.151.0 °F1.98 gal.206.7 °F2.04
    Total   1 hour 20 min   5.11 gal. (runoff: 3.61 gal.)    

    Sparge Steps add

    Step Name Length Target Temp Water Amount Water Temp  
    1st Infusion10 min.170.0 °F1.85 gal.212.0 °F
    2nd Infusion10 min.170.0 °F0.54 gal.173.0 °F
    Total 20 min   2.39 gal.    

    Type

    all-grain

    OG

    1.050
    style
    1.045 - 1.051

    FG

    1.008
    style
    1.008 - 1.012

    Color

    6 SRM
    style
    3 - 5

    IBU

    29
    style
    16 - 22

    ABV

    5.5%
    style
    4.7 - 5.4

    Cal.

    163
    per 12oz.