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New Recipe

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: New Recipe	Brewer: sgtpeppers	Brew Date: 10/15/2013
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 7.5 gal.	Boil Length: 180 min.	Target Volume: 5 gal.
Style	Name: English Barleywine	Category: Strong Ale - 19B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	20 lbs.	3 °L	1.038	1.114	95%
American Crystal 60L	1 lbs.	60 °L	1.034	1.005	5%
Total	21 lbs.	13 SRM		1.119

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cascade (Usa)	2 oz.	7	Boil	90 min.	Pellet	53
Total	2.00 oz.					53

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
London ESB Ale 1968	69	High	64 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: New Recipe	Brewer: sgtpeppers	Brew Date: 10/15/2013
	Boil Volume: 7.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 0.00 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	0.00 gal.	168.6 °F	0.00
Total		1 hour		0.00 gal. (runoff: -3.15 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	6.00 gal.	170.0 °F
Total	0 min		6.00 gal.

Type

all-grain

OG

1.119

style
1.080 - 1.120

FG

1.037

style
1.018 - 1.030

Color

13 SRM

style
8 - 22

IBU

53

style
35 - 70

ABV

10.8%

style
8 - 12

Cal.

402

per 12oz.