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Recipe Information edit

Details

Name: pineapple lager Brewer: Zarin Brew Date: 1/19/2038
  IBU Formula: Rager Units: metric Private: Yes

Boil

Boil Volume: 23 l Boil Length: 60 min. Target Volume: 23 l

Style

Name: Premium American Lager Category: Light Lager - 1C Type: Lager

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Munton's Extra Light DME4 kg 400 g3 °L1.0371.059100%
Total 4 kg 400.00 g
4 SRM
  1.059    

Hops add

Hops Amount AA% Use Time Type IBU  
Fuggles (Uk)45 g4.98Boil60 min.Pellet28
East Kent Goldings (Uk)42 g6.47Boil40 min.Pellet27
hersbrucker15 g4.13Boil20 min.Pellet5
Total 102.00 g         60  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Saflager S-2380Low-13 °C-9 °C

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: pineapple lager Brewer: Zarin Brew Date: 1/19/2038
  Boil Volume: 23 l Units: metric Thermal Loss: 0°C
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °C Initial Grist Ratio: 1.50 l/kg Absorption Rate: 0.15 l/kg

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.68.3 °C6.60 l67.3 °C1.50
Total   1 hour   6.60 l (runoff: 5.94 l)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge76.7 °C17.06 l
Total   17.06 l  

Type

extract

OG

1.059
style
1.046 - 1.056

FG

1.012
style
1.008 - 1.012

Color

4 SRM
style
2 - 6

IBU

60
style
15 - 25

ABV

6.2%
style
4.6 - 6

Cal.

194
per 12oz.