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English Brown Ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: English Brown Ale	Brewer: Roundheadkid	Brew Date: 9/27/2012
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Northern English Brown Ale	Category: English Brown Ale - 11C	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
British 2-row Pale	9 lbs.	2 °L	1.037	1.050	84%
Victory Malt	12 oz.	28 °L	1.034	1.004	7%
Brown Malt	8 oz.	65 °L	1.032	1.002	5%
American Crystal 80L	8 oz.	80 °L	1.033	1.002	5%
Total	10 lbs. 12.00 oz.	13 SRM		1.059

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Fuggles (Usa)	2 oz.	5	Boil	52 min.	Whole	32
Fuggles (Usa)	0.5 oz.	5	Boil	0 min.	Whole	2
Total	2.50 oz.					34

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
British Ale 1098	74	Medium	55 °F	65 °F

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	1 tsp.	Boil	0 min.

Mash Information edit

Details	Name: English Brown Ale	Brewer: Roundheadkid	Brew Date: 9/27/2012
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.03 gal.	168.6 °F	1.50
Total		1 hour		4.03 gal. (runoff: 2.42 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	3.58 gal.	170.0 °F
Total	0 min		3.58 gal.

Type

all-grain

OG

1.059

style
1.040 - 1.052

FG

1.015

style
1.008 - 1.013

Color

13 SRM

style
12 - 22

IBU

34

style
20 - 30

ABV

5.8%

style
4.2 - 5.4

Cal.

195

per 12oz.