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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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Tinseth
Garetz
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French Saison
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
French Saison
Brewer:
tat2dhllblly
Brew Date:
3/25/2014
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
8 gal.
Boil Length:
90 min.
Target Volume:
6 gal.
Style
Name:
Saison
Category:
Belgian and French Ale - 16C
Type:
Ale
Notes
Sugar is added to primary after 24 hours of fermentation.
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
German Pilsner 2-Row
8 lbs.
2 °L
1.037
1.037
70%
White Wheat
2 lbs.
2 °L
1.04
1.010
17%
Corn Sugar (Dextrose)
1 lbs.
0 °L
1.046
1.008
9%
Flaked Oats
8 oz.
3 °L
1.032
1.002
4%
Total
11 lbs. 8.00 oz.
4 SRM
1.057
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Saaz (Czech)
1 oz.
4.5
First Wort
90 min.
Pellet
18
Saaz (Czech)
1 oz.
4.5
Boil
30 min.
Pellet
13
Saaz (Czech)
1 oz.
4.5
Boil
5 min.
Pellet
3
Total
3.00 oz.
34
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
French Saison
90
Medium
60 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Yeast Nutrient
Other
1 tsp.
Boil
15 min.
Whirlfloc Tablet
Fining
1 oz.
Boil
15 min.
ph Balancer
Other
1 oz.
Mash
0 min.
Calcium Chloride
Water Agent
1 tsp.
Mash
0 min.
Mash Information
edit
Details
Name:
French Saison
Brewer:
tat2dhllblly
Brew Date:
3/25/2014
Boil Volume:
8 gal.
Units:
standard
Thermal Loss:
5.4°F
Mash Efficiency:
75%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
161.6 °F
Initial Grist Ratio:
1.00 qt./lb.
Absorption Rate:
0.02 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
154.0 °F
2.88 gal.
157.9 °F
1.00
Total
1 hour
2.88 gal. (runoff:
2.67 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
60 min.
154.0 °F
2.88 gal.
157.9 °F
Total
1 hour
2.88 gal.
Type
partial mash
OG
1.057
style
1.048 - 1.065
FG
1.006
style
1.002 - 1.012
Color
4 SRM
style
5 - 14
IBU
34
style
20 - 35
ABV
6.7%
style
5 - 7
Cal.
185
per 12oz.
