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Recipe Information edit

Details

Name: #028 Al Be Damned (23/03/14) Brewer: alistairfielden Brew Date:
  IBU Formula: Rager Units: metric Private: Yes

Boil

Boil Volume: 18 l Boil Length: 60 min. Target Volume: 20 l

Style

Name: American IPA Category: India Pale Ale - 14B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Maris Otter6 kg 700 g3 °L1.0381.07498%
British Crystal 25L150 g25 °L1.0341.0012%
Total 6 kg 850.00 g
7 SRM
  1.076    

Hops add

Hops Amount AA% Use Time Type IBU  
Chinook (Usa)20 g11.3Boil65 min.Whole23
Centennial (Usa)20 g10.3Boil65 min.Whole21
Citra (Usa)20 g14.8Boil65 min.Whole30
Chinook (Usa)10 g11.3Boil35 min.Whole9
Centennial (Usa)10 g10.3Boil35 min.Whole8
Citra (Usa)10 g14.8Boil35 min.Whole12
Citra (Usa)20 g14.8Boil10 min.Whole15
Centennial (Usa)18 g10.3Boil10 min.Whole9
Chinook (Usa)4 g11.3Boil10 min.Whole2
Nelson Sauvin50 g12.3Boil5 min.Whole13
Total 182.00 g         142  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safale American Ale (US-05)73Medium59 °C75 °C

Miscs Add

Misc Type Amount Use Time  
Whirlfloc TabletFining2 gBoil10 min.

Mash Information edit

Details

Name: #028 Al Be Damned (23/03/14) Brewer: alistairfielden Brew Date:
  Boil Volume: 18 l Units: metric Thermal Loss: 3°C
  Mash Efficiency: 70% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °C Initial Grist Ratio: 1.50 l/kg Absorption Rate: 0.15 l/kg

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.68.3 °C10.28 l69.0 °C1.50
Total   1 hour   10.28 l (runoff: 9.25 l)    

Sparge Steps add

Step Name Target Temp Water Amount  
Saccharification68.3 °C10.28 l
Total   10.28 l  

Type

all-grain

OG

1.076
style
1.056 - 1.075

FG

1.021
style
1.010 - 1.018

Color

7 SRM
style
6 - 15

IBU

142
style
40 - 70

ABV

7.2%
style
5.5 - 7.5

Cal.

254
per 12oz.