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Recipe Information edit

Details

Name: Bomber Barley Wine Brewer: marigold Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: Specialty Beer Category: Specialty Beer - 23A Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Briess Sparkling Amber DME6 lbs.10 °L1.0431.03950%
Briess Golden Light DME6 lbs.5 °L1.0421.05050%
Total 12 lbs.
11 SRM
  1.089    

Hops add

Hops Amount AA% Use Time Type IBU  
Centennial (Usa)2 oz.10Boil60 min.Pellet75
Chinook (Usa)1 oz.12.5Boil30 min.Pellet38
Chinook (Usa)1 oz.12.5Boil10 min.Pellet24
Total 4.00 oz.         137  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safale US-0579Low59 °F75 °F

Miscs Add

Misc Type Amount Use Time  
Irish MossFining1 tsp.Boil20 min.

Mash Information edit

Details

Name: Bomber Barley Wine Brewer: marigold Brew Date:
  Boil Volume: 6 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F4.50 gal.168.6 °F1.50
Total   1 hour   4.50 gal. (runoff: 2.70 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge212.0 °F6.00 gal.
Total   6.00 gal.  

Type

partial mash

OG

1.089
style
0.000 - 0.000

FG

1.019
style
0.000 - 0.000

Color

11 SRM
style
0 - 0

IBU

137
style
0 - 0

ABV

9.2%
style
0 - 0

Cal.

295
per 12oz.