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Recipe Information edit

Details

Name: Porter Barlow Brewer: eldonkijote Brew Date: 3/22/2014
  IBU Formula: Rager Units: metric Private: Yes

Boil

Boil Volume: 45 l Boil Length: 90 min. Target Volume: 38 l

Style

Name: Brown Porter Category: Porter - 12A Type: Ale

Notes

Hora Inicio Maceración 12:10
Agua villa del sur para macerado
Agua de la canilla para lavado
Densidad Antes de HervorL 1047
Inicio de hervor: 15:15
Agregado de lúpulo 40 gr. Cascade 7.1% a las 15:50
Agregado de lúpulo 10 gr. Kent Goldings 5,3% a las 16:29
Agregado de lúpulo 20 gr. Kent Goldings 5,3% a las 

Fermentables add

Variety Amount Color Potential SG Grist%  
Pilsner Malt6 kg 715 g2 °L1.0351.03978%
Special B425 g180 °L1.031.0025%
Brown Malt425 g65 °L1.0321.0025%
Carafa I375 g337 °L1.0321.0024%
Biscuit Malt280 g24 °L1.0351.0023%
CaraPils150 g2 °L1.0331.0012%
CaraShell140 g20 °L11.0002%
Roasted Barley100 g300 °L1.0251.0001%
Total 8 kg 610.00 g
25 SRM
  1.048    

Hops add

Hops Amount AA% Use Time Type IBU  
Cascade (Usa)40 g7.3Boil80 min.Pellet26
East Kent Goldings (Uk)10 g5.3Boil40 min.Pellet3
East Kent Goldings (Uk)20 g5.3Boil15 min.Pellet4
Total 70.00 g         33  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Nottingham75High14 °C21 °C

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Porter Barlow Brewer: eldonkijote Brew Date: 3/22/2014
  Boil Volume: 45 l Units: metric Thermal Loss: 1.6666666666667°C
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 22.22 °C Initial Grist Ratio: 3.13 l/kg Absorption Rate: 1.25 l/kg

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.68.3 °C26.95 l75.9 °C3.13
Total   1 hour   26.95 l (runoff: 16.17 l)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge76.7 °C22.71 l
Total   22.71 l  

Type

all-grain

OG

1.048
style
1.040 - 1.052

FG

1.012
style
1.008 - 1.014

Color

25 SRM
style
20 - 30

IBU

33
style
18 - 35

ABV

4.7%
style
4 - 5.4

Cal.

158
per 12oz.