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Lil' Pear Ale and Lager

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Lil' Pear Ale and Lager	Brewer: chriskhallam@gmail.com	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 15 gal.	Boil Length: 60 min.	Target Volume: 11 gal.
Style	Name: Light American Lager	Category: Light Lager - 1A	Type: Lager
Notes	Half of batch fermented as ale and half as a lager.

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
2-Row Malt	13 lbs.	2 °L	1.036	1.032	76%
Flaked Rice	4 lbs.	1 °L	1.032	1.009	24%
Total	17 lbs.	3 SRM		1.041

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Williamette (Usa)	1 oz.	4.7	Boil	60 min.	Pellet	10
Total	1.00 oz.					10

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low	59 °F	75 °F
ferentis yellow lager yeast	80	Med/High	48 °F	59 °F

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	1 tbsp.	Boil	15 min.

Mash Information edit

Details	Name: Lil' Pear Ale and Lager	Brewer: chriskhallam@gmail.com	Brew Date:
	Boil Volume: 15 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 60 °F	Initial Grist Ratio: 1.25 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	5.31 gal.	172.6 °F	1.25
Total		1 hour		5.31 gal. (runoff: 2.76 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	13.43 gal.	170.0 °F
Total	0 min		13.43 gal.

Type

all-grain

OG

1.041

style
1.028 - 1.040

FG

1.008

style
0.998 - 1.008

Color

3 SRM

style
2 - 3

IBU

10

style
8 - 12

ABV

4.3%

style
2.8 - 4.2

Cal.

134

per 12oz.