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AHS Darth Lager

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: AHS Darth Lager	Brewer: mdbrewer	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 12.5 gal.	Boil Length: 60 min.	Target Volume: 10 gal.
Style	Name: Dark American Lager	Category: Dark Lager - 4A	Type: Lager
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Munich Malt	18 lbs. 8 oz.	9 °L	1.037	1.051	90%
De-Bittered Black Malt	1 lbs.	500 °L	1.025	1.002	5%
Victory Malt	6 oz.	28 °L	1.034	1.001	2%
Crystal 90	4 oz.	90 °L	1.033	1.001	1%
Melanoidin Malt	4 oz.	20 °L	1.037	1.001	1%
Chocolate Malt	2 oz.	350 °L	1.034	1.000	1%
Total	20 lbs. 8.00 oz.	29 SRM		1.056

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Tettnang (Usa)	2.5 oz.	4.4	Boil	60 min.	Pellet	24
Total	2.50 oz.					24

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Saflager S-23	80	Low	48 °F	59 °F

Miscs Add

Misc	Type	Amount	Use	Time
Whirlfloc Tablet	Fining	2 oz.	Boil	5 min.

Mash Information edit

Details	Name: AHS Darth Lager	Brewer: mdbrewer	Brew Date:
	Boil Volume: 12.5 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	7.69 gal.	165.6 °F	1.50
Total		1 hour		7.69 gal. (runoff: 4.61 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	7.89 gal.	170.0 °F
Total	0 min		7.89 gal.

Type

all-grain

OG

1.056

style
1.044 - 1.056

FG

1.011

style
1.008 - 1.012

Color

29 SRM

style
14 - 22

IBU

24

style
8 - 20

ABV

5.9%

style
4.2 - 6

Cal.

184

per 12oz.