Recipes

new delete

xml save as... save

GND

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: GND	Brewer: jedi111	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 6.5 gal.	Boil Length: 60 min.	Target Volume: 5.5 gal.
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
2-Row Malt	10 lbs.	2 °L	1.036	1.054	89%
American Crystal 120L	8 oz.	120 °L	1.034	1.003	4%
Flaked Oats	6 oz.	3 °L	1.032	1.002	3%
Flaked Wheat	6 oz.	2 °L	1.034	1.002	3%
Total	11 lbs. 4.00 oz.	10 SRM		1.061

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Northern Brewer (Germany)	1 oz.	9.4	Boil	60 min.	Pellet	29
Nugget (Usa)	0.5 oz.	14.8	Boil	10 min.	Pellet	8
Nugget (Usa)	0.5 oz.	14.8	Boil	1 min.	Pellet	1
Total	2.00 oz.					38

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
German Ale 1007	70	Low	55 °F	68 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: GND	Brewer: jedi111	Brew Date:
	Boil Volume: 6.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 83%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.22 gal.	168.6 °F	1.50
Total		1 hour		4.22 gal. (runoff: 2.53 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	4.22 gal.	168.6 °F
Total	1 hour		4.22 gal.

Type

all-grain

OG

1.061

style
1.045 - 1.060

FG

1.018

style
1.010 - 1.015

Color

10 SRM

style
10 - 17

IBU

38

style
25 - 40

ABV

5.6%

style
4.5 - 6.2

Cal.

203

per 12oz.