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Edit Recipe Information
Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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gal.
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IBU Formula
Rager
Tinseth
Garetz
Mash Method
Single Infusion
Double Infusion
Single Decoction
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Sparge Method
Fly
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Smart Blonde
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Smart Blonde
Brewer:
elwoody
Brew Date:
1/19/2038
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
Specialty Beer
Category:
Specialty Beer - 23A
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
American 2-row Pale
5 lbs.
2 °L
1.037
1.028
50%
American Wheat
4 lbs.
2 °L
1.039
1.023
40%
American Crystal 10L
8 oz.
10 °L
1.034
1.003
5%
CaraPils
8 oz.
2 °L
1.033
1.002
5%
Total
10 lbs.
4 SRM
1.056
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Citra (Usa)
0.5 oz.
14
Boil
60 min.
Pellet
31
Citra (Usa)
0.25 oz.
14
Boil
5 min.
Pellet
3
Citra (Usa)
0.25 oz.
14
Boil
1 min.
Pellet
3
Total
1.00 oz.
37
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Safale American Ale (US-05)
73
Low
67 °F
69 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Yeast Nutrient
Other
1 tsp.
Boil
15 min.
Whirlfloc Tablet
Fining
0.5 oz.
Boil
5 min.
Mash Information
edit
Details
Name:
Smart Blonde
Brewer:
elwoody
Brew Date:
1/19/2038
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
3.75 gal.
168.6 °F
1.50
Total
1 hour
3.75 gal. (runoff:
2.25 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
3.75 gal.
170.0 °F
Total
0 min
3.75 gal.
Type
all-grain
OG
1.056
style
0.000 - 0.000
FG
1.015
style
0.000 - 0.000
Color
4 SRM
style
0 - 0
IBU
37
style
0 - 0
ABV
5.4%
style
0 - 0
Cal.
186
per 12oz.
