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Recipe Information edit

Details

Name: Ipa Brewer: Tappo Brew Date: 3/16/2014
  IBU Formula: Rager Units: metric Private: Yes

Boil

Boil Volume: 23 l Boil Length: 60 min. Target Volume: 23 l

Style

Name: English IPA Category: India Pale Ale - 14A Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Briess Pale Ale Malt5 kg 500 g4 °L1.0341.04995%
Crystal 150300 g150 °L1.0351.0035%
Total 5 kg 800.00 g
13 SRM
  1.052    

Hops add

Hops Amount AA% Use Time Type IBU  
Target (Uk)32 g9.8Boil60 min.Whole32
East Kent Goldings (Uk)30 g5Boil30 min.Pellet15
East Kent Goldings (Uk)24 g5Boil15 min.Pellet8
Total 86.00 g         55  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Dry English ale WLP00775Low18 °C22 °C

Miscs Add

Misc Type Amount Use Time  
Irish MossFining5 gBoil10 min.

Mash Information edit

Details

Name: Ipa Brewer: Tappo Brew Date: 3/16/2014
  Boil Volume: 23 l Units: metric Thermal Loss: 1.7°C
  Mash Efficiency: 72% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 20 °C Initial Grist Ratio: 3.13 l/kg Absorption Rate: 1.25 l/kg

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.68.3 °C18.15 l75.5 °C3.13
Total   1 hour   18.15 l (runoff: 10.90 l)    

Sparge Steps add

Step Name Target Temp Water Amount  
Saccharification68.3 °C18.15 l
Total   18.15 l  

Type

all-grain

OG

1.052
style
1.050 - 1.075

FG

1.013
style
1.010 - 1.018

Color

13 SRM
style
8 - 14

IBU

55
style
40 - 60

ABV

5.1%
style
5 - 7.5

Cal.

172
per 12oz.