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Recipe Information edit

Details

Name: Left Hand Milk Stout Brewer: jaimedhall Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6.25 gal. Boil Length: 90 min. Target Volume: 5.5 gal.

Style

Name: American Stout Category: Stout - 13E Type: Ale

Notes

° Increased recipe size by 10%.
° Can also use oat hulls.
° Munich = German Dark Munich.
° Chocolate Malt = British Chocolate Malt
° Second Choice Yeast: Wyeast 1056 American Ale.

Fermentables add

Variety Amount Color Potential SG Grist%  
American 2-row Pale8 lbs. 3.2 oz.2 °L1.0371.03972%
American Crystal 60L14 oz.60 °L1.0341.0048%
Rice Hulls8 oz.0 °L11.0004%
Munich Malt8 oz.9 °L1.0371.0024%
Roasted Barley7 oz.300 °L1.0251.0014%
Chocolate Malt6 oz.350 °L1.0341.0023%
Flaked Oats4 oz.3 °L1.0321.0012%
Flaked Barley4 oz.1 °L1.0321.0012%
Total 11 lbs. 6.20 oz.
25 SRM
  1.050    

Hops add

Hops Amount AA% Use Time Type IBU  
Magnum (Germany)0.5 oz.13Boil90 min.Pellet30
East Kent Goldings (Usa)0.25 oz.5Boil15 min.Pellet3
Total 0.75 oz.         33  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
London Ale 102875Low/Med60 °F72 °F

Miscs Add

Misc Type Amount Use Time  
LactoseFlavor1 lbs.Boil90 min.
Irish MossFining1 tsp.Boil15 min.

Mash Information edit

Details

Name: Left Hand Milk Stout Brewer: jaimedhall Brew Date:
  Boil Volume: 6.25 gal. Units: standard Thermal Loss: 2°F
  Mash Efficiency: 70% Mash Method: Single Infusion Sparge Method: batch
  Grain Temp: 70 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.17 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F4.27 gal.167.9 °F1.50
Total   1 hour   4.27 gal. (runoff: 2.33 gal.)    

Sparge Steps add

Step Name Length Target Temp Water Amount Water Temp  
1st Infusion10 min.170.0 °F1.96 gal.194.1 °F
2nd Infusion10 min.170.0 °F1.96 gal.172.0 °F
Total 20 min   3.92 gal.    

Type

all-grain

OG

1.050
style
1.050 - 1.075

FG

1.012
style
1.010 - 1.022

Color

25 SRM
style
30 - 40

IBU

33
style
35 - 75

ABV

5.0%
style
5 - 7

Cal.

165
per 12oz.