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Recipe Information edit

Details

Name: 20140309_Mild Ale Brewer: josem Brew Date: 2/11/2014
  IBU Formula: Rager Units: metric Private: Yes

Boil

Boil Volume: 27 l Boil Length: 60 min. Target Volume: 25 l

Style

Name: Mild Category: English Brown Ale - 11A Type: Ale

Notes

Agua macerado: 16 litros de agua delclorada con filtro y hervida
Agua lavado: idem macerado
Maceración a 65°C 60 min. recirculado 45'
Lavado a 70°C
Densidad inicio hervor: 1036
Densidad inicial: 1036
Densidad final: 1014, puesta en frio el 15/03

Fermentables add

Variety Amount Color Potential SG Grist%  
Pilsner Malt3 kg 400 g2 °L1.0351.02879%
Crystal 60500 g60 °L1.0331.00412%
Biscuit Malt150 g24 °L1.0351.0013%
Special B100 g180 °L1.031.0012%
Caramel Wheat Malt100 g46 °L1.0351.0012%
CaraAroma50 g130 °L1.0351.0001%
Total 4 kg 300.00 g
13 SRM
  1.035    

Hops add

Hops Amount AA% Use Time Type IBU  
Cascade (Arg)10 g7.1Boil60 min.Pellet9
Williamette (Usa)10 g5Boil30 min.Pellet5
Total 20.00 g         14  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safale S-0479High15 °C24 °C

Miscs Add

Misc Type Amount Use Time  
Whirlfloc TabletFining2 gBoil5 min.

Mash Information edit

Details

Name: 20140309_Mild Ale Brewer: josem Brew Date: 2/11/2014
  Boil Volume: 27 l Units: metric Thermal Loss: 3°C
  Mash Efficiency: 70% Mash Method: single infusion Sparge Method: batch
  Grain Temp: 64 °C Initial Grist Ratio: 3.13 l/kg Absorption Rate: 0.15 l/kg

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.64.0 °C13.46 l67.0 °C3.13
Total   1 hour   13.46 l (runoff: 12.81 l)    

Sparge Steps add

Step Name Length Target Temp Water Amount Water Temp  
1st Infusion10 min.76.7 °C7.90 l100.0 °C
2nd Infusion10 min.76.7 °C6.29 l79.7 °C
Total 20 min   14.19 l    

Type

all-grain

OG

1.035
style
1.030 - 1.038

FG

1.007
style
1.008 - 1.013

Color

13 SRM
style
12 - 25

IBU

14
style
10 - 25

ABV

3.7%
style
2.8 - 4.5

Cal.

114
per 12oz.