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bucefalamunichhells26012014

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: bucefalamunichhells26012014	Brewer: kleytonws	Brew Date:
	IBU Formula: Tinseth	Units: metric	Private: Yes
Boil	Boil Volume: 110 l	Boil Length: 60 min.	Target Volume: 100 l
Style	Name: Munich Helles	Category: Light Lager - 1D	Type: Lager
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	20 kg	2 °L	1.037	1.043	63%
Munich Malt	5 kg	9 °L	1.037	1.011	16%
Vienna Malt	3 kg	4 °L	1.036	1.006	9%
CaraPils	2 kg	2 °L	1.033	1.004	6%
American Wheat	1 kg	2 °L	1.039	1.002	3%
CaraMunich carahell	1 kg	56 °L	1.033	1.002	3%
Total	32 kg	9 SRM		1.068

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Simcoe (Usa)	65 g	11	Boil	60 min.	Pellet	15
Haulertau Germany (Germany)	30 g	7	Boil	60 min.	Pellet	5
Nugget (Usa)	10 g	13.5	Boil	60 min.	Pellet	3
Columbus (Usa)	32 g	14	Boil	10 min.	Pellet	4
Saaz (Usa)	50 g	4.5	Boil	0 min.	Pellet	0
Total	187.00 g					27

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale S-04	70	Low	59 °C	75 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: bucefalamunichhells26012014	Brewer: kleytonws	Brew Date:
	Boil Volume: 110 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 70%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	100.14 l	75.2 °C	3.13
Total		1 hour		100.14 l (runoff: 60.14 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	68.3 °C	100.14 l	75.2 °C
Total	1 hour		100.14 l

Type

all-grain

OG

1.068

style
1.045 - 1.051

FG

1.020

style
1.008 - 1.012

Color

9 SRM

style
3 - 5

IBU

27

style
16 - 22

ABV

6.3%

style
4.7 - 5.4

Cal.

227

per 12oz.