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Strong Irish Red

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Strong Irish Red	Brewer: Foxman	Brew Date: 3/8/2014
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6.5 gal.	Boil Length: 60 min.	Target Volume: 5.5 gal.
Style	Name: Irish Red Ale	Category: Scottish and Irish Ales - 9D	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
British 2-row Pale	10 lbs.	2 °L	1.037	1.050	75%
American Crystal 40L	2 lbs.	40 °L	1.034	1.009	15%
American Crystal 10L	1 lbs.	10 °L	1.034	1.005	8%
Roasted Barley	3 oz.	300 °L	1.025	1.001	1%
CaraRed	2 oz.	20 °L	1.035	1.001	1%
Total	13 lbs. 5.00 oz.	16 SRM		1.066

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
East Kent Goldings (Uk)	0.5 oz.	7	Boil	60 min.	Pellet	13
Fuggles (Uk)	0.5 oz.	5	Boil	45 min.	Pellet	9
Total	1.00 oz.					22

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Irish Ale 1084	75	High	60 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	2 tsp.	Boil	20 min.

Mash Information edit

Details	Name: Strong Irish Red	Brewer: Foxman	Brew Date: 3/8/2014
	Boil Volume: 6.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.99 gal.	168.6 °F	1.50
Total		1 hour		4.99 gal. (runoff: 3.00 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	6.00 gal.	170.0 °F
Total	0 min		6.00 gal.

Type

all-grain

OG

1.066

style
1.044 - 1.060

FG

1.016

style
1.010 - 1.014

Color

16 SRM

style
9 - 18

IBU

22

style
17 - 28

ABV

6.6%

style
4 - 6

Cal.

219

per 12oz.