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Recipe Information edit

Details

Name: Chocolate Stout Brewer: moosemouse Brew Date:
  IBU Formula: Tinseth Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: Sweet Stout Category: Stout - 13B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
American 2-row Pale6 lbs. 10 oz.2 °L1.0371.03760%
American Crystal 40L1 lbs. 8 oz.40 °L1.0341.00813%
Chocolate Malt1 lbs. 4 oz.350 °L1.0341.00611%
Lactose (Milk Sugar)1 lbs.0 °L1.031.0049%
Flaked Oats12 oz.3 °L1.0321.0047%
Total 11 lbs. 2.00 oz.
36 SRM
  1.059    

Hops add

Hops Amount AA% Use Time Type IBU  
Magnum (Germany)0.7 oz.11Boil60 min.Pellet27
Total 0.70 oz.         27  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Irish Ale WLP00476.5Medium65 °F70 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Chocolate Stout Brewer: moosemouse Brew Date:
  Boil Volume: 6 gal. Units: standard Thermal Loss: 5.4°F
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: batch
  Grain Temp: 161.6 °F Initial Grist Ratio: 1.00 qt./lb. Absorption Rate: 0.02 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.311.0 °F2.78 gal.Not Possible1.00
Total   1 hour   2.78 gal. (runoff: 2.58 gal.)    

Sparge Steps add

Step Name Length Target Temp Water Amount Water Temp  
1st Infusion10 min.338.0 °F0.79 gal.338.0 °F
2nd Infusion10 min.338.0 °F0.79 gal.338.0 °F
Total 20 min   1.59 gal.    

Type

all-grain

OG

1.059
style
1.044 - 1.060

FG

1.014
style
1.012 - 1.024

Color

36 SRM
style
30 - 40

IBU

27
style
20 - 40

ABV

5.9%
style
4 - 6

Cal.

195
per 12oz.